SYSTEM CERTIFICATION
100 countries, including Turkey, which created the International Organization for Standardization (ISO), published since 1947 of the standards is the most widely recognized management system standards. After the first time, published in 1987 has been renewed twice in 1994 and 2000.
Finally, in 2008, due to the renewal of ISO 9000: 2008 standard is known as.
MIL/Q/9858 in 1963 (in the U.S. in defense technology)
In 1968, AQAP Standards (NATO member countries)
In 1979, BS 5750 (UK)
In 1987, the ISO 9000 series (by ISO)
In 1988, EN 29000 standards (CEN)
In 1988, TS 6000 standard was published as a Quality Assurance System
In 1991, TS-EN-ISO 9000
Was revised in 1994 by the ISO. (9001:1994 / 9002:1994 / 9003:1994)
In 1996, EN 29000 series was published as EN-ISO 9000.
Was revised in 2000 and by ISO 9001:2000 published.
In 2008 by the current version of ISO 9001:2008 has issued revised.
What is ISO 9001?
9001, an organization meet customer expectations and regulatory requirements needed in order to improve customer satisfaction through a quality management system should provide the minimum requirements as to what that reveals. Organizations at all stages in the production of goods or services by identifying and creating a kind of organization’s user guide will be received each time the same quality results aims to create business processes.
ISO 9001 management system of the organization is not that what you focus on working on. Worldwide due to the overall management system is standard in the private and public sector, manufacturing, services, software and hardware can be applied by any organization operating in the area. In addition, the size or small size business, how many employees, the system does not prevent the establishment.
The organization meets the requirements of this standard may receive the ISO 9001 certificate. Certification, about the organization’s products or services internationally recognized management system in accordance with the management and administration of the management approach as a result of demonstrated and therefore the organization’s product and service quality, ensuring continuity could be assurance determines.
ISO 9001:2008
Standard, revised every 5 years by the ISO and views of practitioners and in line with requirements made necessary revisions are published again. ISO 9001 Quality Management System Standard ISO posted by revision made on 13.11.2008. An additional requirement compared to the ISO 9001:2000 standard, although not new to some of the standard items have been clarified.
15.11.2009 The new version since all the 9001 audits are conducted by.
Made certification with the ISO 9001:2000 version 15.11.2010 mAlArdA is the deadline for the transition.
After this date, existing documents will be invalid.
ISO 9001:2008 STANDARD MATERIALS
1 Scope
1.1 General
1.2 Application
2 Cited standards and / or documents
3 Terms and definitions
4 Quality management system
4.1 General requirements
4.2 Documentation requirements
5 Management responsibility
5.1 Management commitment
5.2 Customer focus
5.3 Quality policy
5.4 Planning
5.5 Responsibility, authority and communication
5.6 Management to review
6 Resource management
6.1 Provision of resources
6.2 Human resources
6.3 Infrastructure
6.4 Work environment
7 Product realization
7.1 Planning of product realization
7.2 Customer-related processes
7.3 Design and development
7.4 Purchasing
7.5 Production and service provision
7.6 Control of monitoring and measuring equipment
8 Measurement, analysis and improvement
8.1 General
8.2 Monitoring and measurement
8.3 Control of nonconforming product
8.4 Data analysis
8.5 Improvement
WHY ISO 9001?
• Provides national and international competitive advantage.
• Cost effectiveness, efficiency and increases profitability.
• Strengthen internal and external communication.
• strengthen the institutional image.
• Product and service reliability provides.
• reduction of customer complaints, provide increased satisfaction and customer-oriented activities are encouraged.
• Employee satisfaction and motivation increases.
• corporate culture of continuous improvement in business processes makes.
• Corrective and preventive actions to prevent crop losses.
• The quality of the resulting economic loss and other losses may help to prevent.
• Reduces the costs.
• Exports and domestic market acceptability of the product by the customer provides easily.
• All activities are at great ease of monitoring and control.
• Business processes helps to identify areas for potential improvement.
SO 14001 Environmental Management Systems standard International Organization for Standardization (ISO) for the first time to be appropriate, especially in developing countries, was published in 1996. ISO 9000 Quality Management System Standard in international organizations after the recognition and implementation of these standards which are very fast, due to the renewal in 2004 of ISO 14001: 2004 standard is known as.
Some of the ISO 14001 Series Standards
TS EN ISO 14001: 2004 Environmental Management System-Features and User Guide
TS EN ISO 14004: 2004 Environmental Management – Environmental Management Systems-Principles, Systems and Supporting
General Guidelines for Technical
EN ISO 19011: 2000 Quality and Environmental Inspection Guide for
TS EN ISO 14020: Environmental Labels and Declarations-General Principles
TS EN ISO 14031: 2002 Environmental Management Environmental Performance Review-Guide
TS EN ISO 14040: 1998 Environmental Management – Life Cycle Assessment General Principles and Practices
ISO 14001 WHAT?
The implementation of the ISO 14000 standard is voluntary, although the general population in the near future, as well as international institutions and state enforcement of a compulsory application of the standard is expected to return to.
ISO 14001 Standards, environmental policy, environmental objectives / targets and environmental programs and disposed of in accordance with the conditions for the control of environmental aspects include. ISO 14000 is not a product standard is the standard, and what is produced rather than the system, is concerned with how it is produced. Reducing the use of natural resources, land, water, air aiming to minimize the damage, risk analysis is a management model established at the base. Product, starting from raw materials brought into the final product offered to customers at every stage of the process until the determination of the environmental factors and the necessary examination of these factors and
measures taken under control by minimizing damage to the environment of the establishment of a system that enables describe. Relevant legislation in relation to environmental factors and to comply with the conditions defined by the law stipulates and monitoring and continuous improvement of environmental performance is based on.
Industry associations, public service agencies, consulting firms, community-owned organizations or any organizations that supply products and services, ISO 14001 Environmental Management System Standard may apply. The organization meets the requirements of this standard may receive the ISO 14001 certification.
ISO 14001:2004 STANDARD MATERIALS
1 Coverage
2 Cited standards and / or documents
3 Terms and definitions
3.1 Auditor
3.2 Continuous improvement
3.3 Corrective actions
3.4 Document
3.5 Environment
3.6 Environmental dimension
3.7 Environmental impact
3.8 Environmental management system (EMS)
3.9 Environmental objective
10.3 Environmental performance
11.3 Environmental policy
12.3 Environmental targets
3.13 Related parties
3.14 Internal audit
3:15 nonconformities
3.16 Institutions
3.17 Preventive action
18.3 Pollution prevention
19.3 Procedure
3:20 Registration
4 Environmental management system requirements.
4.1 General requirements
4.2 Environmental policy
4.3 Planning
4.4 Implementation and operation
4.5 Testing
4.6 Management to review
WHY ISO 14001?
Pave the way for effective cost control
Starting at the source of pollution under control
Reduce pollution
Environmental permits and authorizations to ensure convenience for the purchase of
That you are in emergency preparedness and public relations in the domain of social units to improve
Achieving competitive advantage in the international arena
Institutions to increase the social value
To achieve savings in energy and resources
In overseas projects to reduce insurance costs
Control the environmental risks of industrial accidents by preventing the possibility of magic recognition
International Organization for Standardization (ISO) worldwide by ensuring the supply of safe food organized and administered in conjunction with other management systems are standard. Due to be published in 2005 is referred to as ISO 22000:2005.
Ongoing food safety standards (BRC, IFS, SQF) mostly retailers of private label products to the suppliers mainly prerequisite to stipulate Despite the large food manufacturers ISO 22000 process approach to base due mostly have preferred.
ISO 22000’n cover the need for the Food and Beverage Industry Association of the CIAA (The Confederation of Food and Drink Industries) sponsored G4 known as Danone, Kraft, Unilever and Nestle industry giants birleşerek2008 in prerequisite programs detailing and every kind of companies applied to the PAS 220 (Publicly Available Specification) has issued a public standard specifications.
ISO 22000:2005 Food Safety Management System Standard Series
ISO 22000 Food Safety Management Systems – Requirements for organizations in the food chain
ISO / TS 22003 Food Safety Management System – Food safety management systems for organizations engaged in the detection and documentation of requirements (first quarter 2006)
ISO / TS 22004-ISO 22000:2005 Food Safety Management System ‘in relation to the implementation guide (November 2005)
ISO 22005, feed and food chain traceability-system design and general principles and guidelines for the preparation of the
ISO 22000 WHAT?
Consumers and buyers of companies, countries secure food demand is increasing day by day. With this, many food
Has led to the development of safety standards. Food safety management for the growing number of national
standards has caused confusion. Consequently there is a need and an international accordance
Aims to meet this need with ISO 22000.
ISO 22000, legal requirements, manufacturer and distributor responsibilities and responses to emergency situations that may arise in the meantime, consumer protection, traceability containing the whole exercise is an essential practice standards. ‘Preventive approach’ has been developed according to the principle. A food product for the different production / processing stages that could determine the risks to, analyzing, this hazard prevention activities necessary for the determination of those activities and effectively implemented to be used to monitor is an approach. The goal is to ensure food safety. Unlike traditional approaches based on the end product is control.
In general terms, the need for agricultural and food manufacturers, wholesalers and retailers of the manufacturer, a manufacturer of packaging and production materials, transportation and cleaning service until all operators involved in the food supply chain can be applied to.
The organization meets the requirements of this standard may receive the ISO 22000 certification. Certification, about the organization’s products or services internationally recognized management system in accordance with the management and administration of the management approach as a result of demonstrated and therefore the organization’s product and service quality, ensuring continuity could be assurance determines.
ISO 22000 STANDARD MATERIALS
1 Scope
2 Cited standards
3 Terms and definitions
3.1 Food safety
3.2 The food chain
3.3 Food safety hazard
3.4 Food safety policy
3.5 The final product
3.6 Flow chart
3.7 Control measures
3.8 Pre-need program
3.9 Operational prerequisite programs (SDP
3.10 Critical control points (CCPs
Critical limit of 3.11
12.3 Monitoring
13.03 Correction
3.14 Corrective action
15.3 Validation
16.3 Validation
3:17 Update
4 food safety management system
4.1 General requirements
4.2 Documentation requirements
5 Management responsibility
5.1 Management commitment
5.2 Food safety policy
5.3 Food safety management system planning
5.4 Responsibility and authority
5.5 Food safety team leader
5.6 Contact
5.7 Emergency preparedness and response to
5.8 Management of the review
6 Resource management
6.1 Provision of resources
6.2 Human resources
6.3 Infrastructure
6.4 Work environment
7 Secure product planning and realization
7.1 General
7.2 Pre-need programs
7.3 perform a hazard analysis for the primary stage
7.4 Hazard analysis
7.5 Establishing the operational prerequisite programs
7.6 Establishment of the HACCP plan
7.7 OGP and HACCP plans and documents specified in the initial information to be updated
7.8 Verification planning
7.9 Traceability system
7:10 nonconformity control
8 of the food safety management system validation, verification and improvement
8.1 General
8.2 Validation of combinations of control measures
8.3 Control of monitoring and measuring
8.4 Verification of the food safety management system
8.5 Improvement
WHY ISO 22000?
• At the international level recognized all over the world because of a system to ensure ease of trading
• ISO 22000; include other retail standards; Codex standards and related international legal practice known mentions,
• Determination of criteria other than the reduction in costs due to the decrease in the rate of product and the protection of the company’s vision
• the risk of system approach rather than product approach fast, efficient and dynamic control,
• Food safety is all about meeting consumer demand.
• Systematic management of Pre-requisite programs,
• All staff awareness about food safety and hygiene and increased provision of technical competence
• to minimize the risk of food poisoning
• Food safety suppliers and customers about the elements, dynamic communication with supervisors and other interested parties to ensure
• Process control facilities to provide documents to prove,
• Liabilities knows the serious and the creation of a professional organization,
• Official controls to minimize most of the problems encountered in
• Food waste (food spoilage, etc..) And most of the costs arising from these waste minimization,
• Efficient stock control and provide data
• Effective time management,
• Ensuring customer confidence and satisfaction.
• Marketing is to prevent the opponent,
• Product safety to prevent problems,
• Rather than relying on the experience gained through failure potential hazards prior notice,
• Effective control development in a systematic approach.
In 1996, BSI (British Standards Institute) BS 8800 standard published by the HSE after some international institutions with the contribution of the independent audit firm formed in 1999 is an international standard.
OHSAS 18001, TS 18001 in 2004 by the Turkish Standards Institute has published.
OHSAS 18001 WHAT?
Today Occupational Health and Safety began to attract the attention of companies, is among the important issues.
Capture the most important role in the success of companies internal customers (employees), by protecting them from the dangers of the job requirement of comfort and confidence in their work by providing increased efficiencies are possible.
Therefore, the OHSAS 18001 standard, showing all types of business sectors and activities can be applied to the entire organization.
OHSAS 18001, the risks of an organization’s activities, to control employees have a safe and healthy working environment and provide job security in order to improve the performance conditions relating to health and safety management system definitions. With this standard, organizations, and activities related to the work environment and occupational health and safety hazards to assess risks by identifying; taking into account legal requirements and identify effective risk control methods are put into practice. OHSAS 18001 standard not only the internal customers of the company, the company came to visit customers, contractors and visitors is a comprehensive application that contains the.
The organization ensures that the requirements of this standard OHSAS 18001 certificate can be taken. Certification, from the normal activities of the organization and all the associated risks arising from abnormal situations and knowing is intended to control.
Organizations, with their own vested interests and other relevant Occupational Health and Safety policy to comply with the order to prove that focuses on continuous improvement.
Occupational Health and Safety demonstration of its commitment to the elements, both in the short term as well as long-term success of your company will positively affect
OHSAS STANDARD Contents
Table of contents
1 Scope
2 Referenced standards and / or documents
3 Terms and definitions
3.1 Accident
3.2 Research
3.3 Continuous improvement
3.4 Hazards
3.5 Hazards identification
3.6 Event
3.7 Related parties
3.8 Nonconformity
3.9 Targets
10.3 Occupational health and safety
3:11 OHS management system
3.12 Institutions
3.13 Performance
3.14 Risk
3.15 Risk assessment
16.3 Security
3:17 bearable risk
4 OSH management system elements
4.1 General conditions
4.2 OHS Policy
4.3 Planning
4.4 Implementation and operation
4.5 Checking and corrective action
4.6 Management to review
OHSAS 18001 WHY?
The measures taken in the work environment, which may endanger the operation of fire, explosion, machine malfunctions and so on. As a result of the elimination of state enterprises ensures the safety and security culture is strengthened.
Work accidents and occupational diseases that may occur due to business and business to minimize power losses.
Provides an increase in business performance and business efficiency.
Employee motivation and increase employee participation and improves adherence to company values.
Finding solutions, cleaning and legal penalties for violations such as payment reduces the financial burdens resulting from reactive management strategies.
Total assessment costs and save a significant amount of damage with level increases profitability.
Occupational Health and Safety at work by integrating other activities ensures the conservation of resources.
Enables continuous improvement.
Sensitive to other businesses or customers, is responsible for creating an image. Customers, public / public administration and local communities, improves their relationships.
Against opponents advantage.
National and international laws and standards enables compliance.
· Front of the authorities, the organization provides job security of its responsiveness to prove.
ISO / TS 16949 International Automotive Operations Team (International Automotive Task Force-IATF) by the ISO / TC 176 representatives and experts of automotive manufacturers and trade associations have developed with the participation of a worldwide automotive standard. IATF, is a group of automotive manufacturers (General Motors, Ford, Daimler Chrysler, BMW, PSA Citroen, Volkswagen, Renault, Fiat) in order to offer our quality products to customers in the automotive trade associations
is formed.
Of 1999 published in March and in 2002 the revised ISO / TS 16949, the industry needs and customer requests considering AVSQ (Italy), EAQF (France), QS-9000 (U.S.) and VDE (Germany) and ANFIA (Italy ) with the addition of the standard requirements of the technical specification is created. Despite this, it does not replace any.
ISO / TS 16949 WHAT?
With this standard eliminated multiple certification audits and automotive production and relevant service part organizations and a general approach to quality management system is provided.
The global automotive industry, as well as continuous improvement of product quality, productivity and competitiveness in the world, with the best will require the same level. To accomplish this goal many vehicle manufacturers, suppliers of ISO / TS 16949:2002 quality management standard known as adhere to strict technical specifications laid insists. In fact, for most of the major vehicle manufacturers, certification to this standard is a mandatory requirement to be able to get the job.
ISO / TS 16949 Automotive Quality Management System standard in the automotive industry manufacturer main institutions and organizations producing spare parts of the subsidiaries of quality systems to ensure continual improvement, defect prevention standing on and supply chain changes to avoid losses and a common approach in securing and this to gain understanding of the continuity purposes. ISO 9001 Quality Management System standards has been prepared in line. ISO / TS 16949,
Total Quality Management approach is extremely effective as well as a system of quality assessment techniques, business plans, delivery, price, and with the principle of continuous improvement in management subjects has the characteristics of an effective implementation.
ISO / TS 16949, the automotive industry, the small manufacturers spread to wide geographies multinational organizations until they land production materials, production or service parts, heat treatment, painting, plating, polishing, offering services such as all types of automotive supply companies implemented by.
The organization meets the requirements of this standard is ISO / TS 16949 certificate can be taken. For most vehicle manufacturers, certification, internationally recognized and can work anywhere in the world that helps is a mandatory requirement. EAQF for working with different vehicle manufacturers, suppliers, such as QS-9000, eliminating the need for multiple certification preparation and documentation as well as prevent recurrence in the second and third party audits.
This standard FORD GM, CHRYSLER BMW, PEUGEOT CITROEN, MERCEDES BENZ AUDI, FIAT OPEL GMA, BOSCH RENAULT, VOLKSWAGEN is recognized by.
STANDARD Contents
0 Login
0.1 General
0.2 Process approach
0.3 Relationship with ISO 9004 and
0.4 Compatibility with other management systems
0.5 The purpose of this technical specification
1 Scope
1.1 General
1.2 Application
2 Cited standards and / or documents
3 Terms and Definitions
3.1 Terms and definitions for the automotive industry
4 Quality management system
4.1 General requirements
4.2 Documentation requirements
5 Management responsibility
5.1 Management commitment
5.2 Customer focus.
5.3 Quality policy
5.4 Planning
5.5 Responsibility, authority and communication
5.6 Management to review
6 Resource management
6.1 Provision of resources
6.2 Human resources
6.3 Infrastructure
6.4 Work environment
7 Product realization
7.1 Planning of product realization
7.2 Customer-related processes
7.3 Design and development
7.4 Purchasing
7.5 Production and service provision
7.6 Control of monitoring and measuring devices
8 Measurement, analysis and improvement.
8.1 General
8.2 Monitoring and measurement
8.3 Control of nonconforming product
8.4 Data analysis
8.5 Improvement
WHY ISO / TS 16949?
• COP – MOP – SOP-based implementation of Automotive Process Approach
• 2nd or 3rd party optimization of certifications
• effectiveness and efficiency of the development process
• Reduction of production variability
• In the automotive industry, which is the internationally recognized “Quality Management System Certification”
ISO / IEC 27001, ISO (International Standard Organization) by ISO and IEC technical committees in cooperation with the end of 2005 in the Information Security Standard BS 7799-2 revised generated and organizations information security management system to establish requirements that define the only auditable international standard . Protect their information assets, to give confidence to interested parties, is designed to provide adequate and proportionate security controls.
ISO / IEC 27001 WHAT?
Knowledge, like other important business assets, whose value is for a business, and therefore is an asset to be protected in accordance.
Organizations to continue their activities and perhaps a great importance. Information security, ensure business continuity, minimize business losses and commercial opportunities and maximize the return on investment in the area to remove the threat of danger and protect information.
ISO / IEC 27001, a documented Information Security Management System within the context of the organization to set up all the commercial risks, perform, monitor, review, maintain, and includes requirements to improve. Independent organizations or parties of security controls customized to the needs specifies the requirements and processes for the realization of the approach adopted. And evaluation of all information assets in the organization of these assets that they have weaknesses and the threats they are facing a risk analysis that takes into account requires. The organization itself is a risk management method of choice and should prepare a plan for handling risk.
ISO / IEC 27001, the infection will not tell you how. How can infiltrate your computer network attackers tell.
Total and information security “as a living process” information security “how to be managed” definitions.
Information Security Management System standards in the world, no matter which country or which sector to big or small all types of organizations (eg commercial enterprises, government agencies, non-profit organizations) are suitable. This standard, finance, health, public and IT sectors, such as the protection of information is of great importance, especially in areas where it is necessary.
In addition, information such as IT outsourcing companies are also very important for the organization that administers on behalf of others. This system is under the protection of client information to be used to give assurance.
The organization ensures that the requirements of this standard ISO / IEC 27001 certificate can be taken. ISO / IEC 27001 Certificate, to manage and protect your valuable information assets, especially your customers give confidence to interested parties helps.
ISO / IEC 27001 STANDARD Contents
0.1 General
0.2 Process approach
0.3 Compatibility with other management systems
1 Scope
1.1 General
1.2 Application
2 Referenced standards and / or documents
3 Terms and definitions
3.1 Assets
3.2 Usability
3.3 Privacy
3.4 Information security
3.5 Information security incident
3.6 Information security violation event
3.7 Information security management system
3.8 Integrity
3.9 Residual risk
3.10 Risk acceptance
3.11 Risk analysis
3.12 Risk assessment
3:13 Risk rating
3.14 Risk management
3.15 Risk processing
16.3 Applicability Statement
4 Information security management system
4.1 General requirements
4.2 Establishing and managing the ISMS
4.3 Documentation requirements
5 Management responsibility
5.1 Management commitment
5.2 Resource management
6 ISMS internal controls
7 ISMS management review of the
7.1 General
7.2 Revision entry
Revision 7.3 output
8 ISMS improvement
8.1 Continuous improvement
8.2 Corrective actions
8.3 Preventive action
WHY ISO / IEC 27001?
Ensures the continuity of the business.
· Customer’s trust is gained.
· Ensures conformity with legal regulations.
· Information privacy, reliability, protection of legal obligations and commercial image, is provided to maintain.
· Information systems and networks, computer-assisted fraud, espionage, sabotage, vandalism, threats from various sources such as fires and floods and protects from danger.
Iternational Food Standard (International Food Standard), expressed as the standard in 2000, food security, Chamber of Commerce CIES – The Food Business Forum-Global has emerged as a result of the improvement by. ISO 9000: 2000 from the difference, HACCP is that it contains. Europe, North America and Australia initially formed with the participation of 40 commercial enterprises.
WHAT IFS?
Today, within the framework of the globalized economy around the world produced food and other consumer goods on the shelves of supermarket chains are met with consumer. Diversity and production sites so that the natural right of consumers today is expanding requirements for the provision of safe food supply, who bears what responsibility and fulfilling way. Located in the framework of European food law; due diligence; By their own brand name retail chains in particular are especially manufactured and sold products that they offer guarantees that ensure food safety and the responsibilities it must carry. Well is located miles away from being produced products safe food requirements be possible to guarantee? Conditions really need as the fulfillment watch and sustainability To ensure retail group in their quality control and inspection services created and periodic audits supplier quality and safety requirements to monitor worked.
Each of the retail group that controls its own facilities within the different perspectives, different approaches due to the creation, as well as high cost producers to create leave in the lurch, has revealed the need to establish common approaches and standards.
The resulting mess to fix, transparent and harmonized approach in 2002 for German retailers HDE (Hauptverband des Deutschen Einzelhandel) general food safety standards to create and enhance working group creating IFS (International Food Standard) standard developed.
Standards developed GFSI (Global Food Safety Initiative) has been accepted by. In 2003, French FCD (Federation des Entreprises du Commerce et de la Distribution) group of retailers and wholesalers in the study group, including the IFS standard version 4 took part in the development work.
IFS private label for retailers (private label) manufacturer engaged in the production of food safety and quality levels to ensure the uniform is a tool created to monitor. Applicable to all stages of food processing.
.
IFS, the fifth chapter classifies itself,
1 QMS ‘demands to
2 Management Responsibility
3 Resource Management
4 Manufacturing Processes
5 measurement, analysis, improvement
ISO 9001: 2000 from the difference, HACCP is that it contains.
IFS WHY?
The increase in consumer confidence
Introduction to wider European markets
Strong ties with retail distribution
Increase transparency
For increasing the efficiency of production
Important to minimize the risk of food
Effective control of internal processes and to minimize the risk of making mistakes
Bring a proactive approach to food safety
BRC – (British Retailer Consortium) British Retail Consortium in 1998 has been established in the UK retail sector, 90% represents Number 300 000 exceeding market, shops, shopping center, food and drink to the Board is consulted.
BRC Standards are standards that have been created by British retailers. Internationally recognized food safety standards has created an overarching framework.
Representatives of major retailers, manufacturers, certification bodies, trade associations found by the technical committees are formed.
Food production facilities in order to ensure minimum hygiene standards BRC, with major British retailers “of BRC-Food Standards” has published.
BRC’s Development;
1998 – BRC Standard was published as auditing standards
1999 – EN 45004 accredited has approved the first Kr Control
2000 – 2 June, a slightly modified version was published
2000 – CIES (Chamber of Commerce CIES – The Food Business Forum Global) The first step has been taken by the Global Food Safety and BRC Standards, IFS and HACCP Standards Standard was compared with GFSI Global Food Safety Initiative
2002 – 3rd edition BRC certification standards for entry into force
2003 – BRC, GFSI (Global Food Safety Initiative) was adopted as a standard approved by
BRC WHAT?
BRC’s main objective, internationally recognized food safety standards and food safety to create a framework of inclusive development is to help. Standards in terms of form and content, food manufacturers work system is designed to give an idea about. Thus, food safety is ensured standardization of criteria and follow-up procedures.
BRC – Global Food Standard Certification companies that want to have; demand supplier compliance, food safety, acceptance by the British suppliers, reduction in the number of supplier audits, product safety and quality improvement, efficient operation and improvement of the competitive market structure
BRC Food Standard, food processing categorized and 6 were published under the title. Companies apply for certification examine these categories are appropriate for them while they’re out of the category should apply.
Not 1.İşlen meat and fish products (red and white meat and fish, raw meat and fish products)
2.Production (fresh and frozen fruits and vegetables)
3 Day Food (milk and milk products, eggs
4 cooked, frozen, ready to cook in order to eat meat and fish products
5 Eco-proof, heat-proof, pre-packaged food products
6 resistant to environmental conditions other food products (beverages, baked goods, dried foods, light food products and breakfast cereals, oils and fats, food additives)
BRC STANDARDS
BRC Customer Product (Customer Products)
Legal obligation supplier of private label products, including the approval of the technical competence covers activities. These standards, which supply consumer products company providing a foundation certification of hazard general retailers to be able to fulfill their legal obligations and help protect consumers. Customer-related products, which can be applied in general, some portions of the BRC standard as well as some sections are product specific.
General sections; manufacturing, raw material procurement, preparation, development, packaging, and storage areas, staff areas, physical, chemical and biological product contamination risk, hazard and risk management systems, product design / development, personnel hygiene and education
BRC / IOP Technical Standard-Packaging Materials
BRC and IOP (Institute of Packaging) standard for retailers and food manufacturers to fulfill their legal obligations with regard has been prepared to assist. Standard packaging for food products to retailers who supply company creating the basis for the inspection of a general is to ensure the protection of consumers.
BRC – Food Standard
Food production facilities in order to ensure minimum hygiene standards BRC largest British retailer “with the BRC-Food Standards issued”. In order to ensure compliance with these standards in the food industry (suppliers) six basic criteria should be adapted to the management system.
BRC WHY?
The increase in consumer confidence
Wide access to the British market
Strong ties with retail distribution
Increase transparency
For increasing the efficiency of production
Important to minimize the risk of food
Quality, hygiene and product safety as there is a wide scope.
Effective control of internal processes and enables the minimization of the risk of error.
Brings a proactive approach to food safety